Not to be confused with “Sicilian” style, “Stuffed Crust” or other “deep dish” pizzas, Zachary’s Stuffed Chicago Style pizza is something else altogether. A thin layer of our house made pizza dough is tucked into a deep dish pizza pan. We fill the pie with the highest quality cheese and any combination of fresh toppings. Another thin layer of dough is then added to cover the filling. The pizza is then topped with our zesty, diced tomato sauce and is slowly cooked in our oven. The top layer of dough will melt into the cheese and seal in flavor as our flaky, buttery crust bakes until it is golden brown. Allow 30-40 minutes for Stuffed Pizzas.