On an unassuming stretch of Oakland ’s College Avenue, Restaurateur Philip Chu opens the eagerly anticipated Restaurant Chu. Following the success of Kirin on Solano in Berkeley, Chu expands his vision for haute fare cuisine, adding a new dimension to the culinary landscape of North Oakland. With a focus on quality, cross-cultural ingredients, gracious service, and comfortably refined ambiance, Chu synthesizes the perfect dining experience.
Slowly revealing themselves in small waves to your palate, erupting in vibrant tastes and unique textures, Chu’s subtle mixing of bold spices, seductive flavors and superior ingredients, transforms the traditional into the exceptional. Focused on simplicity, elegance and sophistication, Chu integrates food into art and art into food with his creative and innovative plating technique. This talented and driven chef intuitively brings together the best offerings of the East and West.