Fermented Pickling
Sep
27

Fermented Pickling

Make your own nutrient-dense, probiotic sauerkraut and mixed pickles! Learn the fundamentals of fermentation and experiment with seasonal produce and unique flavor combinations.

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Chef Collab Dinner
Oct
14

Chef Collab Dinner

Expect the bold, award winning Italo-Chinese-Singaporean flavors side by side with the food you know Millennium for — all coming together in one unforgettable meal.

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Chef Collab Dinner
Oct
15

Chef Collab Dinner

Expect the bold, award winning Italo-Chinese-Singaporean flavors side by side with the food you know Millennium for — all coming together in one unforgettable meal.

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Jamón y Más
Sep
6

Jamón y Más

Join chef Paul Canales—longtime friend of Market Hall Foods—for an afternoon celebrating the bold, savory world of Spanish-style charcuterie.

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